Stuffed Zucchini
"An abundance of squash from my garden inspired me to make up this stuffed zucchini recipe, which is now a favorite. —Marjorie Roberts, West Chazy, New York..."
INGREDIENTS
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1-1/2 pounds lean ground beef (90% lean)
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1 large onion, chopped
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1 large green pepper, chopped
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1 jalapeno pepper, minced
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1-1/4 cups soft bread crumbs
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1 large egg, beaten
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1 tablespoon dried parsley flakes
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1 teaspoon dried basil
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1 teaspoon Italian seasoning
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1 teaspoon salt
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1/8 teaspoon pepper
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2 cans (8 ounces each) tomato sauce, divided
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2 medium tomatoes, coarsely chopped
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4 medium zucchini
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2 cups shredded mozzarella cheese
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