INGREDIENTS
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4 large zucchini, sliced lengthwise and middle scooped out and reserved.
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3/4 lb lean ground beef
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1/2 cup chopped red/yellow/green peppers in any combination
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1/2 cup onion, diced
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1/3 cup of water
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1 Tablespoon taco seasoning
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1/2 cup shredded cheddar
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1/2 cup of mascarpone cheese (cream cheese is excellent substitute)
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1/4 cup of parsley, chopped
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1/2 cup of mozzarella cheese, shredded
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1 green onion, sliced thin