STUFFED VEAL WITH SHALLOTS, YUKON GOLD POTATOES AND ARUGULA

Name: STUFFED VEAL WITH SHALLOTS, YUKON GOLD POTATOES AND ARUGULA
Ingredients: •6 8 oz. veal loin medallions; •8 oz. cremini mushrooms, sliced; •8 oz. spinach, chopped; •5 oz. olive oil, divided; •3/4 tbs. chopped garlic, divided; •8 oz. crawfish, tail meat; •8 oz. asiago cheese, grated; •12 medium Yukon Gold potatoes, sliced; •6 shallots, sliced; •1/4 tbs. chopped garlic; •1/4 lb. arugula, cleaned and chopped; •salt & pepper

INGREDIENTS

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•6 8 oz. veal loin medallions

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•8 oz. cremini mushrooms, sliced

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•8 oz. spinach, chopped

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•5 oz. olive oil, divided

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•3/4 tbs. chopped garlic, divided

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•8 oz. crawfish, tail meat

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•8 oz. asiago cheese, grated

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•12 medium Yukon Gold potatoes, sliced

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•6 shallots, sliced

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•1/4 tbs. chopped garlic

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•1/4 lb. arugula, cleaned and chopped

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•salt & pepper

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