INGREDIENTS
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4 sweet potatoes (8 to 10 oz. each)
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4 strips bacon
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3/4 cup sour cream
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1/4 cup sun-dried tomatoes packed in oil, drained, patted dry and finely chopped
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2 scallions, white and light green parts, chopped
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1/2 teaspoon salt
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6 ounces shredded Cheddar