Stuffed Turkey and Stuffing Meatballs

Name: Stuffed Turkey and Stuffing Meatballs
Ingredients: 6 oz Stuffing mix we recommend Savory Herb; 1 cup Low sodium chicken broth; 1/2 cup Whole milk; 2 tbsp Unsalted butter; 2 tbsp Dried sage; 1 tsp Dried parsley; 1 tsp Ground black pepper; 2 tbsp Unsalted butter; 1/2 large Yellow onion finely chopped (about half a cup); 3 stalks Celery finly chopped; 2 cloves Garlic minced; 1 tbsp Dried sage; 1 tsp Fresh rosemary finly chopped; 1 lb Ground turkey 85/15; 2 large Eggs lightly beaten; 1 tsp Salt; 1 tbsp Ground black pepper; 2 cups Cranberries (fresh or frozen, thawed) rinsed and drained; 1/3 cup Low sodium chicken broth; 1/2 tbsp Dijon mustard; 4-6 tbsp Brown sugar; Lemon zest and juice; 1/8 tsp Cayenne pepper

"Some things are just holiday staples: turkey, stuffing, and cranberry sauce. That's what makes these stuffed meatballs so perfect! They give you that family-dinner flavor in a bite-sized ball with a zingy sauce perfect for your next holiday party! - Stuffed Turkey and Stuffing Meatballs..."

INGREDIENTS

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6 oz Stuffing mix we recommend Savory Herb

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1 cup Low sodium chicken broth

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1/2 cup Whole milk

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2 tbsp Unsalted butter

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2 tbsp Dried sage

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1 tsp Dried parsley

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1 tsp Ground black pepper

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2 tbsp Unsalted butter

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1/2 large Yellow onion finely chopped (about half a cup)

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3 stalks Celery finly chopped

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2 cloves Garlic minced

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1 tbsp Dried sage

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1 tsp Fresh rosemary finly chopped

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1 lb Ground turkey 85/15

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2 large Eggs lightly beaten

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1 tsp Salt

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1 tbsp Ground black pepper

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2 cups Cranberries (fresh or frozen, thawed) rinsed and drained

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1/3 cup Low sodium chicken broth

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1/2 tbsp Dijon mustard

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4-6 tbsp Brown sugar

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Lemon zest and juice

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1/8 tsp Cayenne pepper

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