"“Grandma sometimes served these colorful stuffed tomatoes as a main dish for her friends at lunch, but they were usually a side dish at dinner with Grandpa. ”..."
INGREDIENTS
•
4 large beefsteak tomatoes
•
2 tablespoons butter
•
2 slices Canadian bacon, chopped
•
4 green onions, trimmed and chopped
•
2 tablespoons pine nuts
•
1 clove garlic, crushed
•
1/2 cup long-grain rice, cooked and drained
•
1 tablespoon chopped fresh tarragon
•
1 teaspoon balsamic vinegar
•
1/8 teaspoon salt
•
1/8 teaspoon black pepper