STUFFED SWISS CHARD ROLLS RECIPE

Name: STUFFED SWISS CHARD ROLLS RECIPE
Yield: 12
Ingredients: 2 tablespoons olive oil 5 scallions, minced Sea salt and ground black pepper, to taste 2 cups vegetable broth 1 cup jasmine rice ½ cup chopped roasted cashews ½ cup raisins, presoaked in warm water until plump ¼ cup chopped dill

STUFFED SWISS CHARD ROLLS RECIPE was pinched from <a href="http://www.dinnersanddreams.net/2013/04/stuffed-chard-leaves.html" target="_blank">www.dinnersanddreams.net.</a>

"Important: - I cut the chard leaves in half because I used large ones. If you're using narrow leaves, use a whole leaf per roll and only cut out the thick end of the rib.. - In this recipe the leaves are blanched longer than normal because they are not baked after being stuffed as is the norm. - The rice cooking method in this recipe is specifically for jasmine rice. If using a different type, follow package instructions for cooking time and liquid amount...."

INGREDIENTS

•

2 tablespoons olive oil 5 scallions, minced Sea salt and ground black pepper, to taste 2 cups vegetable broth 1 cup jasmine rice ½ cup chopped roasted cashews ½ cup raisins, presoaked in warm water until plump ¼ cup chopped dill

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