INGREDIENTS
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1 small sweet potato
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1 teaspoon extra-virgin olive oil
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1 cup onion, chopped
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1 clove garlic, minced
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1 cup tomato, finely chopped
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1 cup canned black beans, rinsed and drained
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2 tablespoons shredded cheddar cheese
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1/2 avocado, cubed
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2 tablespoons fresh cilantro, chopped