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Stuffed Sweet Potatoes with Balsamic Date Glaze | NutritionFacts.org
INGREDIENTS
•
4 medium sweet potatoes
•
1/2 cup green peas (steamed)
•
2 tablespoons fresh chives or scallions (minced)
•
1/4 cup raw slivered almonds
•
Balsamic Date Glaze
•
black pepper (to taste)
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