INGREDIENTS
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2 medium sweet potatoes, about 8 to 10 oz each and scrubbed clean
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4 slices bacon
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4 ounces mushrooms, sliced
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4 cups baby spinach
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1/2 cup onion, chopped
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2 ounces cheese (I like to use raw Monterrey Jack)
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1/4 cup grated Parmesan
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Sea salt and freshly ground pepper to taste