INGREDIENTS
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2 medium red peppers
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2 medium yellow peppers
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4 garlic cloves, peeled and finely chopped
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8 plum tomatoes, skinned
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handful of fresh basil leaves
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salt and freshly ground black pepper
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4 tbsp extra virgin olive oil
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2 x 125g/4oz tubs buffalo mozzarella, sliced
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16 anchovy fillets, drained