Stuffed Spaghetti Squash with Sausage and Spinach

Name: Stuffed Spaghetti Squash with Sausage and Spinach
Ingredients: 1 large spaghetti squash, halved lengthwise, s; 2 tablespoons olive oil; 1 lb bulk mild Italian sausage; 1 cup chopped onions; 3 cloves garlic, finely chopped; 2 tablespoons Gold Medal™ all-purpose flour; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon ground nutmeg; 1 bag (5 oz) baby spinach; 1 cup heavy whipping cream; 1 1/2 cups shredded mozzarella cheese (6 oz); 3/4 cup grated Parmesan cheese (3 oz); 1/2 cup Progresso™ plain panko crispy bread cr

"This rich, creamy and comforting meal shows you just how decadent spaghetti squash can be! In this twice-baked preparation, spaghetti squash is baked, then scooped out and combined with browned sausage, spinach, cream and cheese before being added back to its shell and baked again until warm and bubbly. It’s the perfect dinner for a cozy night in...."

INGREDIENTS

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1 large spaghetti squash, halved lengthwise, s

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2 tablespoons olive oil

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1 lb bulk mild Italian sausage

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1 cup chopped onions

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3 cloves garlic, finely chopped

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2 tablespoons Gold Medal™ all-purpose flour

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3/4 teaspoon salt

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1/2 teaspoon pepper

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1/2 teaspoon crushed red pepper flakes

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1/4 teaspoon ground nutmeg

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1 bag (5 oz) baby spinach

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1 cup heavy whipping cream

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1 1/2 cups shredded mozzarella cheese (6 oz)

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3/4 cup grated Parmesan cheese (3 oz)

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1/2 cup Progresso™ plain panko crispy bread cr

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