INGREDIENTS
•
1 cup butter, softened
•
½ cup powdered sugar
•
1 teaspoon vanilla
•
2 ¼ cups flour
•
¼ teaspoon salt
•
¾ cup finely chopped nuts (pecans, walnuts, or almonds)
•
24 miniature Reese’s Peanut Butter Cups (or other small candy of your choice), unwrapped
•
Powdered sugar for rolling