Stuffed Shrimp with Scampi Sauce and Toffee-Apple Dip

Name: Stuffed Shrimp with Scampi Sauce and Toffee-Apple Dip
Yield: 8
Ingredients: 1/3 cup french-fried onions, coarsely crushed; 2 tablespoons fresh Italian parsley, coarsely chopped; 1/3 cup white wine (or chicken broth); 24 large peeled/deveined shrimp (about 10 oz), tail on; 2 (3-oz) premium lump crab cakes, thawed; 1/2 cup scampi finishing sauce; 1 1/2 cups sweet apple slices, chopped; 1 (8-oz) bag toffee bits, divided; 1 (8-oz) tub whipped cream cheese; 3/4 cup brown sugar, firmly packed; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 1 (8-oz) bag Deli cinnamon sugar pita chips

Stuffed Shrimp with Scampi Sauce and Toffee-Apple Dip was pinched from <a href="http://www.foodnetwork.com/recipes/stuffed-shrimp-with-scampi-sauce-and-toffee-apple-dip.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1/3 cup french-fried onions, coarsely crushed

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2 tablespoons fresh Italian parsley, coarsely chopped

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1/3 cup white wine (or chicken broth)

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24 large peeled/deveined shrimp (about 10 oz), tail on

•

2 (3-oz) premium lump crab cakes, thawed

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1/2 cup scampi finishing sauce

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1 1/2 cups sweet apple slices, chopped

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1 (8-oz) bag toffee bits, divided

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1 (8-oz) tub whipped cream cheese

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3/4 cup brown sugar, firmly packed

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1/2 cup granulated sugar

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1 teaspoon vanilla extract

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1 (8-oz) bag Deli cinnamon sugar pita chips

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