Stuffed Shells with Rotisserie Chicken

Name: Stuffed Shells with Rotisserie Chicken
Ingredients: 10 oz. bag spinach; 1 or 2 rotisserie chickens; 12 oz. jumbo shells; Cheese Filling; 2 lbs. ricotta cheese, part-skim; 2 cups Parmesan cheese, grated; 2 cups mozzarella cheese, shredded; 2 large eggs, beaten; 1/2 teaspoon salt; 1/2 teaspoon black ground pepper; Sauce; 2 pints heavy cream; 3/4 teaspoon chicken bouillion powder; 2 garlic cloves, minced; 1 1/2 cups Italian cheese, shredded; salt & pepper, to taste; ¼ – ½ cup Parmesan cheese, grated (for the topping)

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INGREDIENTS

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10 oz. bag spinach

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1 or 2 rotisserie chickens

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12 oz. jumbo shells

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Cheese Filling

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2 lbs. ricotta cheese, part-skim

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2 cups Parmesan cheese, grated

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2 cups mozzarella cheese, shredded

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2 large eggs, beaten

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1/2 teaspoon salt

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1/2 teaspoon black ground pepper

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Sauce

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2 pints heavy cream

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3/4 teaspoon chicken bouillion powder

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2 garlic cloves, minced

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1 1/2 cups Italian cheese, shredded

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salt & pepper, to taste

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¼ – ½ cup Parmesan cheese, grated (for the topping)

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