Stuffed Shells with Pumpkin Sauce

Name: Stuffed Shells with Pumpkin Sauce
Ingredients: 2 Cups Roasted Sugar Pumpkin (or any winter squash like acorn, kuri, delicata, butternut…. or use canned pumpkin puree); 24 large pasta “shells” about 10 oz; 16 oz Spicy Italian sausage ( or substitute mushrooms); 1-2 T olive oil; 1 C diced onion; 4 cloves garlic- minced; 8 oz mushrooms; 2 T fresh sage; 2 T Pine nuts ( optional); 15 oz ricotta cheese; 1 Cup grated mozzarella cheese; 1/4- 1/2 tsp kosher salt; 1/4 tsp pepper; 1 C chicken stock; 1 C milk; 1/2 C Parmesan or romano cheese; 1/2 tsp kosher salt; 1 tsp sugar; white pepper; fresh grated nutmeg or 1/2 tsp ground; NOTE: If using real pumpkin, make sure its a “sugar pumpkin”.

"A delicious recipe for stuffed shells with pumpkin sauce, with Italian sausage (or substitute mushrooms) and a creamy flavorful Pumpkin parmesan sauce...."

INGREDIENTS

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2 Cups Roasted Sugar Pumpkin (or any winter squash like acorn, kuri, delicata, butternut…. or use canned pumpkin puree)

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24 large pasta “shells” about 10 oz

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16 oz Spicy Italian sausage ( or substitute mushrooms)

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1-2 T olive oil

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1 C diced onion

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4 cloves garlic- minced

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8 oz mushrooms

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2 T fresh sage

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2 T Pine nuts ( optional)

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15 oz ricotta cheese

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1 Cup grated mozzarella cheese

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1/4- 1/2 tsp kosher salt

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1/4 tsp pepper

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1 C chicken stock

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1 C milk

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1/2 C Parmesan or romano cheese

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1/2 tsp kosher salt

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1 tsp sugar

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white pepper

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fresh grated nutmeg or 1/2 tsp ground

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NOTE: If using real pumpkin, make sure its a “sugar pumpkin”.

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