Stuffed Shells with Meat - Immaculate Bites

Name: Stuffed Shells with Meat - Immaculate Bites
Ingredients: 7-8 oz jumbo pasta shells (, (about 14-16 shells)); ½ pound (227g) lean ground beef; 1 medium onion (, diced (about 1 cup)); 2 teaspoons (10g) garlic (, minced); 1 teaspoon (3.6g) Italian seasoning; 1 teaspoon (1g) thyme (, dried); 1 tablespoon (16g) tomato paste; 1 ½ cup (225g) spaghetti sauce; salt and pepper to taste; fresh basil leaves (about 4-5 ); 2 cups (60g) fresh spinach (, loosely packed); ½ cup (56.5g) mozzarella cheese (, shredded); ½ cup (50g) parmesan cheese (, shredded); 2 tablespoons (8 g) fresh parsley

"Stuffed Shells with Meat – easy casserole dinner made with jumbo pasta shells, seasoned ground beef and sauce, spinach, and cheeses. It’s warm, filling, cheesy and very comforting. Plus it’s also a wonderful make-ahead dinner that the whole family would love! I couldn’t stress enough how our family loves ANYTHING pasta! But this stuffed pasta ... View More..."

INGREDIENTS

•

7-8 oz jumbo pasta shells (, (about 14-16 shells))

•

½ pound (227g) lean ground beef

•

1 medium onion (, diced (about 1 cup))

•

2 teaspoons (10g) garlic (, minced)

•

1 teaspoon (3.6g) Italian seasoning

•

1 teaspoon (1g) thyme (, dried)

•

1 tablespoon (16g) tomato paste

•

1 ½ cup (225g) spaghetti sauce

•

salt and pepper to taste

•

fresh basil leaves (about 4-5 )

•

2 cups (60g) fresh spinach (, loosely packed)

•

½ cup (56.5g) mozzarella cheese (, shredded)

•

½ cup (50g) parmesan cheese (, shredded)

•

2 tablespoons (8 g) fresh parsley

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes