Stuffed Shells with Meat and Cheese {Italian Stuffed Pasta Shells}

Name: Stuffed Shells with Meat and Cheese {Italian Stuffed Pasta Shells}
Ingredients: 1 pound ground chuck; 1 tablespoon olive oil; 1 small yellow onion (diced); 1 garlic clove (minced); 26 ounces marinara sauce ((1 jar)); 1 large egg (lightly beaten); 2 cups small curd cottage cheese ((4% milk fat)); 2 cups shredded mozzarella cheese (divided); ¾ cup grated Parmesan cheese (divided); 20 jumbo pasta shells (cooked per package directions, to al dente); Chopped fresh basil leaves for garnish

"Italian Stuffed Shells with Meat and Cheese are a delicious pasta dish you can make for dinner any night. Jumbo pasta shells baked with cheese & meat sauce...."

INGREDIENTS

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1 pound ground chuck

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1 tablespoon olive oil

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1 small yellow onion (diced)

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1 garlic clove (minced)

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26 ounces marinara sauce ((1 jar))

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1 large egg (lightly beaten)

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2 cups small curd cottage cheese ((4% milk fat))

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2 cups shredded mozzarella cheese (divided)

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¾ cup grated Parmesan cheese (divided)

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20 jumbo pasta shells (cooked per package directions, to al dente)

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Chopped fresh basil leaves for garnish

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