"Stuffed Shells filled with ricotta, parmesan, and melty mozzarella cheese. Stuffed Pasta Shells always disappear fast and reheat well...."
INGREDIENTS
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20 jumbo pasta shells (cooked to package instructions)
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1/2 medium onion (chopped)
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3 garlic cloves (minced)
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1 tsp salt (divided)
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1/2 tsp freshly ground black pepper (divided)
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1/4 tsp dried oregano
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3 cups marinara sauce
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15 oz ricotta cheese
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1 large egg
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1/3 cup parmesan cheese
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3 cups shredded mozzarella cheese (divided)
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1/4 cup parsley (plus more to garnish)
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