Stuffed Shells - Love and Lemons

Name: Stuffed Shells - Love and Lemons
Ingredients: 18 to 20 jumbo pasta shells; Extra-virgin olive oil (for drizzling); 5 ounces spinach; 2 cups (16 ounces) ricotta cheese; 1/4 cup grated pecorino cheese (more for sprinkling); 2 garlic cloves (grated); 1 teaspoon oregano; 1 teaspoon lemon zest; 1/4 teaspoon red pepper flakes; 3/4 teaspoon sea salt (more for the pasta water); freshly ground black pepper; 2 cups Marinara Sauce* (plus more for serving); chopped parsley (for serving)

"These stuffed shells are filled with a creamy blend of spinach and ricotta cheese. Baked in marinara sauce, they're comfort food at its best...."

INGREDIENTS

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18 to 20 jumbo pasta shells

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Extra-virgin olive oil (for drizzling)

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5 ounces spinach

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2 cups (16 ounces) ricotta cheese

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1/4 cup grated pecorino cheese (more for sprinkling)

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2 garlic cloves (grated)

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1 teaspoon oregano

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1 teaspoon lemon zest

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1/4 teaspoon red pepper flakes

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3/4 teaspoon sea salt (more for the pasta water)

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freshly ground black pepper

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2 cups Marinara Sauce* (plus more for serving)

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chopped parsley (for serving)

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