Stuffed Shells III Recipe
"Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked...."
INGREDIENTS
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1 (12 ounce) package jumbo pasta shells
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2 eggs, beaten
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1 (32 ounce) container ricotta cheese
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1 pound shredded mozzarella cheese, divided
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8 ounces grated Parmesan cheese, divided
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1 tablespoon dried parsley
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2 teaspoons salt
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1 teaspoon ground black pepper
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1 (28 ounce) jar pasta sauce
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8 ounces sliced fresh mushrooms
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