Stuffed Shells

Name: Stuffed Shells
Ingredients: 1 package of jumbo pasta shells (you'll need at least 24 jumbo shells); 1 pound ground beef; 1 small onion, finely diced; 1-2 cloves garlic, minced; 1 can (12 oz.) tomato paste; 2 cups hot water; 3 beef bouillon cubes; 1 1/2 teaspoon dried oregano; 1 container (16 oz) small curd cottage cheese; 1 package (8 oz) mozzarella cheese, divided use; 1/2 cup Parmesan Cheese; 1 egg; dried parsley (optional)

Stuffed Shells was pinched from <a href="http://www.thecountrycook.net/2011/10/stuffed-shells.html" target="_blank">www.thecountrycook.net.</a>

INGREDIENTS

•

1 package of jumbo pasta shells (you'll need at least 24 jumbo shells)

•

1 pound ground beef

•

1 small onion, finely diced

•

1-2 cloves garlic, minced

•

1 can (12 oz.) tomato paste

•

2 cups hot water

•

3 beef bouillon cubes

•

1 1/2 teaspoon dried oregano

•

1 container (16 oz) small curd cottage cheese

•

1 package (8 oz) mozzarella cheese, divided use

•

1/2 cup Parmesan Cheese

•

1 egg

•

dried parsley (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes