Stuffed Shells
INGREDIENTS
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1 large container (16oz) ricotta cheese
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1 cup mozzarella cheese, chopped into 1 inch pieces
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1 cup Parmesan/Romano or four cheese mix, shredded
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1 egg
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1/4 cup bread crumbs
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1 small bag of chopped frozen spinach (thawed for at least half hour so not frozen solid)
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Preheat the oven to 350°F.
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