STUFFED SHELLS

Name: STUFFED SHELLS
Ingredients: 2 boxes (2lbs) dry jumbo shells (for stuffing); meat sauce (store bought or homemade using this recipe); Filling:; 1 large container (16oz) ricotta cheese; 1 cup mozzarella cheese, chopped into 1 inch pieces; 1 cup Parmesan/Romano or four cheese mix, shredded; 1 egg; 1/4 cup bread crumbs; 1 small bag of chopped frozen spinach (thawed for at least half hour so not frozen solid)

STUFFED SHELLS was pinched from <a href="http://www.recipesecrets.net/forums/crock-pot-recipes/45327-classic-italian-marinara-meat-sauce.html" target="_blank">www.recipesecrets.net.</a>

INGREDIENTS

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2 boxes (2lbs) dry jumbo shells (for stuffing)

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meat sauce (store bought or homemade using this recipe)

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Filling:

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1 large container (16oz) ricotta cheese

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1 cup mozzarella cheese, chopped into 1 inch pieces

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1 cup Parmesan/Romano or four cheese mix, shredded

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1 egg

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1/4 cup bread crumbs

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1 small bag of chopped frozen spinach (thawed for at least half hour so not frozen solid)

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