Stuffed Shells
"If you need a weeknight dinner, these Stuffed Shells are it! Saucy, cheesy, and filling, this recipe is the definition of comfort food!..."
INGREDIENTS
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24 jumbo pasta shells
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1 container whole milk ricotta cheese ((425g/15-ounce))
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3 cups shredded mozzarella cheese (divided (340g))
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¾ cup grated Parmesan cheese (divided (90g))
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¼ cup chopped fresh flat-leaf parsley (divided)
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2 teaspoons Italian seasoning
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½ teaspoon salt
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¼ teaspoon ground black pepper
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1 large egg
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3 cups marinara sauce (divided (720ml))
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