"Stuffed Shells is simple, cheesy and bakes in only 30 minutes. It's a perfect busy weeknight meal the entire family will love!..."
INGREDIENTS
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1 (12 oz) package jumbo pasta shells
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1 egg (beaten)
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16 oz ricotta cheese
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1 1/2 cups shredded Parmesan cheese (divided)
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1 cup grated Parmesan cheese (divided)
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1/2 tbsp dried basil
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1/4-1/2 tsp salt (to taste)
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1/2 tsp round black pepper
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2 1/2-3 cups pasta sauce (spaghetti, pizza or tomato/basil)