Stuffed Shells
"The only thing better than pasta? Cheesy, rich, fresh baked pasta loaded with flavor! Try our amazing, easy-to-make version of Italian style Stuffed Shells, and see for yourself. Our stuffed shells recipe is sure to make dinner a creamy, cheesey, delicious experience for everyone; you'll want to make this perfect baked pasta dish again and again!..."
INGREDIENTS
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1 (12-ounce) package jumbo pasta shells
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1 (32-ounce) container ricotta cheese
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3 cups (12 ounces) shredded mozzarella cheese, divided
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1/2 cup plus 2 tablespoons Parmesan cheese, divided
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2 eggs
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1 tablespoon chopped fresh parsley
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3 garlic cloves, minced
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1 (28-ounce) jar spaghetti sauce
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