Stuffed Shells
"Easy to make as a weeknight dinner, this recipe for stuffed shells is quick, tasty, and loaded with delicious ingredients...."
INGREDIENTS
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25 jumbo shells (Barilla brand)
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23 ounces Prego marinara sauce (divided)
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2 cups ricotta cheese
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½ cup parmesan cheese (finely grated)
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1 egg
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3 teaspoons minced garlic
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2 teaspoons italian seasoning
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½ teaspoon salt
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½ teaspoon pepper
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1 teaspoon onion powder
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1½ cups mozzarella cheese (finely shredded )
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chopped parsley or basil (for optional garnish)
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