Stuffed Shells
"These easy Stuffed Shells are great for a weeknight or even to serve guests. They're saucy, cheesy, and loaded with a ricotta, spinach and parmesan filling...."
INGREDIENTS
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12 oz jumbo pasta shells (dry)
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2 cups ricotta cheese
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4 oz Parmesan cheese (grated)
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1 cup frozen chopped spinach (thawed)
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1 egg
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1/2 tsp salt (or to taste)
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1/2 tsp pepper (or to taste)
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24 oz marinara sauce (1 jar)
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2 cups mozzarella cheese (shredded)
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fresh basil (chopped, for garnish)
Comments & Reviews
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