INGREDIENTS
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1 pound jumbo pasta shells, cooked according to package directions
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2 pounds whole milk ricotta cheese
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2 eggs
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2 tablespoons fresh parsley, chopped
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1 cup Parmesan cheese, grated, plus additional for sprinkling
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8 ounces shredded mozzarella cheese, plus additional for sprinkling
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Salt and pepper to taste
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4 cups or more of homemade or jarred meat sauce or marinara sauce
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Fresh chopped basil