INGREDIENTS
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1 cup(s) part-skim ricotta cheese
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1 cup(s) fat-free cottage cheese
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1 tsp table salt
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1 tsp garlic powder, or to taste
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1 Tbsp dried oregano
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1/4 tsp black pepper
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3 cup(s) canned tomato sauce
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1 pound(s) cooked pasta, jumbo shells, approximately 24 shells