Stuffed Shells

Name: Stuffed Shells
Ingredients: 1 - 12 oz. box Jumbo shells, cooked; 5 oz. container freshly grated Parmesan, reserve 1/4 cup for topping; 15 oz. container ricotta cheese; 2 cups combination of Mozzarella & Monterey Jack, shredded or a prepackaged 8 oz. Italian cheese, reserve 1/2 cup for topping; 1 egg; 3 Tbs. Italian Herb; 1/4 cup cream or 1/2 & 1/2; a few grinds of freshly ground pepper; 1 jar prepared pasta sauce

Stuffed Shells was pinched from <a href="http://www.michellestastycreations.com/2012/12/cheesy-stuffed-shells.html" target="_blank">www.michellestastycreations.com.</a>

INGREDIENTS

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1 - 12 oz. box Jumbo shells, cooked

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5 oz. container freshly grated Parmesan, reserve 1/4 cup for topping

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15 oz. container ricotta cheese

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2 cups combination of Mozzarella & Monterey Jack, shredded or a prepackaged 8 oz. Italian cheese, reserve 1/2 cup for topping

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1 egg

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3 Tbs. Italian Herb

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1/4 cup cream or 1/2 & 1/2

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a few grinds of freshly ground pepper

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1 jar prepared pasta sauce

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