Stuffed Savoy Cabbage with Beef, Pork, and Rice in a Spicy Tomato Sauce

Name: Stuffed Savoy Cabbage with Beef, Pork, and Rice in a Spicy Tomato Sauce
Ingredients: Coarse salt; 1 large head Savoy cabbage (2 to 3 pounds); 12 ounces ground chuck (90 percent lean); 12 ounces ground pork; 2 cups cooked brown rice (from 1 cup dry); 1/2 medium onion, finely chopped (1 cup); 1/4 cup chopped fresh flat-leaf parsley; 1 tablespoon hot paprika (kalustyans.com); 1 can (28 ounces) whole peeled plum tomatoes, with juice; 2 tablespoons extra-virgin olive oil; 1/2 medium onion, finely chopped (1 cup); 2 garlic cloves, minced; 1/8 teaspoon red-pepper flakes; Coarse salt

Stuffed Savoy Cabbage with Beef, Pork, and Rice in a Spicy Tomato Sauce was pinched from <a href="http://www.marthastewart.com/338195/stuffed-savoy-cabbage-with-beef-pork-and" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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Coarse salt

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1 large head Savoy cabbage (2 to 3 pounds)

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12 ounces ground chuck (90 percent lean)

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12 ounces ground pork

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2 cups cooked brown rice (from 1 cup dry)

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1/2 medium onion, finely chopped (1 cup)

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1/4 cup chopped fresh flat-leaf parsley

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1 tablespoon hot paprika (kalustyans.com)

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1 can (28 ounces) whole peeled plum tomatoes, with juice

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2 tablespoons extra-virgin olive oil

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1/2 medium onion, finely chopped (1 cup)

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2 garlic cloves, minced

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1/8 teaspoon red-pepper flakes

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Coarse salt

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