Stuffed Savoy Cabbage Rolls
INGREDIENTS
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For the savoy cabbage rolls:
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1 large savoy cabbage
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500 g mixed ground beef and pork
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4 tbsp dried breadcrumbs
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2 eggs
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1 tbsp hot mustard
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1 tsp dried marjoram
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salt
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freshly ground black pepper
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For the onion sauce:
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4 onions
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150 g smoked bacon
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1 tbsp pork dripping
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1/2 tsp caraway
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2 tbsp sunflower oil
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60 g butter
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1 tbsp tomato paste
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1 l beef broth
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