INGREDIENTS
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4 large red bell peppers
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3/4 pound ground chuck
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1/2 pound ground pork
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1 medium onion, chopped
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2 garlic cloves, minced
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2 teaspoons beef bouillon granules
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2 teaspoons House seasoning, recipe follows
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1 cup cooked rice
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1/2 cup jarred cheese and salsa
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1/2 cup sour cream
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1 cup diced tomatoes
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1/2 cup chopped green onion tops
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1 tablespoon soy sauce
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1 cup hot water
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1 cup salt
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1/4 cup black pepper
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1/4 cup garlic powder