INGREDIENTS
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1 cup tomatoes, diced
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1/2 cup sour cream
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1/2 cup Old El Paso cheese and salsa
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1 cup cooked rice
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2 teaspoon Paula Deen’s House Seasoning
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2 teaspoon beef bouillon granules
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2 garlic cloves, minced
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1 medium onion, chopped
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1/2 lb ground pork
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3/4 lb ground chuck
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4 large red bell peppers
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1/2 cup green onion tops, chopped
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1 tablespoon soy sauce
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1 cup hot water
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