Stuffed Pumpkin Wedges

Name: Stuffed Pumpkin Wedges
Prep time: 20 min
Cook time: 2 h
Yield: 6
Ingredients: 2 cups cornmeal; 2 1/2 cups buttermilk; 8 ounces reduced-fat cream cheese; 4 tablespoons butter, melted (1/2 stick); 2 tablespoons brown sugar, more if desired; 2 teaspoons pumpkin pie spice; 2 large eggs, beaten; 1/4 cup raisins (or any dried fruit bits) (optional); 1 medium whole pumpkin, approximately 8 inches in diameter; 6 ounces cranberry chutney

Stuffed Pumpkin Wedges was pinched from <a href="http://www.geniuskitchen.com/recipe/stuffed-pumpkin-wedges-251320" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

"Serve this easy, beautiful, and delicious side dish with some cranberry chutney, a roast (or stew), and a nice warm cup of apple cider for a wonderful seasonal menu. Add 1/4 cup of raisins, or chopped dried fruit bits (such as apples, cranberries or apricots) to the stuffing if you like. A special thanks to Chef #599450 for helping us revise this recipe. The amounts, etc have been edited since her review. :)..."

INGREDIENTS

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2 cups cornmeal

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2 1/2 cups buttermilk

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8 ounces reduced-fat cream cheese

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4 tablespoons butter, melted (1/2 stick)

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2 tablespoons brown sugar, more if desired

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2 teaspoons pumpkin pie spice

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2 large eggs, beaten

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1/4 cup raisins (or any dried fruit bits) (optional)

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1 medium whole pumpkin, approximately 8 inches in diameter

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6 ounces cranberry chutney

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