Stuffed Pretzel Dippers with Cheesy Mustard Dip
"Transform Pillsbury™ classic pizza crust into perfectly poppable pretzel dippers for a fun, crowd-pleasing app. Prepare each dipper by stuffing it with a cocktail sausage and dunking it in a simple baking soda and hot water mixture. Bake and serve with an easy cheesy mustard dip...."
INGREDIENTS
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1
can (13.8 oz) Pillsbury™ refrigerated classi
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12
cocktail-size smoked link sausages, cut in
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1/2
cup water
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3
teaspoons baking soda
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1/4
teaspoon kosher salt
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8
oz Kraft™ Velveeta™ prepared cheese product
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1/4
cup milk
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2
teaspoons spicy brown mustard
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1
tablespoon chopped fresh chives, if desired
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