Stuffed Pretzel Bites
"The pig/frank in a blanket is a popular crowd-pleaser that has many renditions. In this variation we've kept the traditional "pig" (the mini hotdog) and wrapped it in a chewy, salty pretzel "blanket." Your favorite mustard is our recommended dipping choice. We like adding a touch of sweet honey to a Dijon-style mustard to counteract the saltiness of the pretzels and hotdogs...."
INGREDIENTS
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1 1 cup water
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1 24 mini hotdogs
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1 1/4 cup baking soda
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1 pretzel salt, coarse sea salt, or kosher salt
•
1 1 cup water
•
1 24 mini hotdogs
•
1 1/4 cup baking soda
•
1 pretzel salt, coarse sea salt, or kosher salt
•
1 1 cup water
•
1 24 mini hotdogs
•
1 1/4 cup baking soda
•
1 pretzel salt, coarse sea salt, or kosher salt
•
1 1 cup water
•
1 24 mini hotdogs
•
1 1/4 cup baking soda
•
1 pretzel salt, coarse sea salt, or kosher salt
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