Stuffed Pressure Cooker Artichokes
"If your artichokes come with stems, peel them and – if they are very thick – slice them in half. Then toss the stems in the base of the cooker to help balance the artichokes...."
INGREDIENTS
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6-8 medium artichokes, trimmed
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1 cup water
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2 cups stale bread cubes
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1 cup hard grating cheese like Pecorino, Grana or Parmigiano Reggiano, divided
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2 teaspoons salt
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1 teaspoon pepper
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½ teaspoon nutmeg
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2 large eggs
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2 tablespoons olive oil
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