Stuffed Potato Skins - Loaded with bacon and cheese! - Butter & Baggage

Name: Stuffed Potato Skins - Loaded with bacon and cheese! - Butter & Baggage
Ingredients: 1 ½ lbs baby Dutch yellow potatoes (2 inch potatoes); 2 tablespoons olive oil; 4 ounces sharp cheddar cheese (1 cup); 6 slices bacon (cooked and chopped); sour cream (for topping); fresh chives/green onions (chopped, for garnishing)

"Bacon and cheese stuffed potato skins are loaded up into mini potatoes and baked for an easy crispy appetizer. Perfect finger food!..."

INGREDIENTS

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1 ½ lbs baby Dutch yellow potatoes (2 inch potatoes)

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2 tablespoons olive oil

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4 ounces sharp cheddar cheese (1 cup)

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6 slices bacon (cooked and chopped)

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sour cream (for topping)

•

fresh chives/green onions (chopped, for garnishing)

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