Stuffed Portobello Mushrooms with Ricotta, Pesto & Grilled Halloumi

Name: Stuffed Portobello Mushrooms with Ricotta, Pesto & Grilled Halloumi
Ingredients: 1/4 cup pine nuts; 5 oz Halloumi cheese (150 g); 3/4 cup reduced fat ricotta; 4 tbsp basil pesto (homemade is best!); 5 large Portobello mushrooms caps

"This vegetarian recipe for Stuffed Portobello Mushrooms with Ricotta, Pesto and Grilled Halloumi is a keeper! Healthy, easy and incredibly tasty!..."

INGREDIENTS

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1/4 cup pine nuts

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5 oz Halloumi cheese (150 g)

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3/4 cup reduced fat ricotta

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4 tbsp basil pesto (homemade is best!)

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5 large Portobello mushrooms caps

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