Stuffed Portobello Mushrooms on the Grill

Name: Stuffed Portobello Mushrooms on the Grill
Ingredients: 2/3 cup fresh tomatoes, chopped or drained canned tomatoes; 1/2 cup shredded part-skim mozzarella cheese; 1 teaspoon olive oil; 1/2 teaspoon finely chopped fresh rosemary (or 1/8 teaspoon dried rosemary); 1/8 teaspoon ground black pepper; 1 garlic clove, crushed; 4 (5-6" diameter) portobello mushroom caps; 2 tablespoons balsamic vinegar; 1 teaspoon low-sodium soy sauce; low fat cooking spray; 2 teaspoons fresh basil, chopped; crushed red pepper - optional

Stuffed Portobello Mushrooms on the Grill was pinched from <a href="http://recipes.sparkpeople.com/recipe-detail.asp?recipe=204" target="_blank">recipes.sparkpeople.com.</a>

"These cheesy stuffed mushrooms are a light vegetarian meal or a hearty side dish...."

INGREDIENTS

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2/3 cup fresh tomatoes, chopped or drained canned tomatoes

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1/2 cup shredded part-skim mozzarella cheese

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1 teaspoon olive oil

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1/2 teaspoon finely chopped fresh rosemary (or 1/8 teaspoon dried rosemary)

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1/8 teaspoon ground black pepper

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1 garlic clove, crushed

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4 (5-6" diameter) portobello mushroom caps

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2 tablespoons balsamic vinegar

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1 teaspoon low-sodium soy sauce

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low fat cooking spray

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2 teaspoons fresh basil, chopped

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crushed red pepper - optional

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