Stuffed Portobello Mushrooms

Name: Stuffed Portobello Mushrooms
Ingredients: 4 medium portobello mushroom caps (3-4 in./7.5-10 cm in diameter); 1 tbsp (15 mL) Italian salad dressing or olive oil; 3 medium plum tomatoes, seeded and chopped; 2 tbsp (30 mL) snipped fresh basil leaves; 2 garlic cloves, pressed; 3/4 cup (175 mL) shredded Italian cheese blend; 2 tbsp (30 mL) seasoned dry bread crumbs

INGREDIENTS

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4 medium portobello mushroom caps (3-4 in./7.5-10 cm in diameter)

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1 tbsp (15 mL) Italian salad dressing or olive oil

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3 medium plum tomatoes, seeded and chopped

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2 tbsp (30 mL) snipped fresh basil leaves

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2 garlic cloves, pressed

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3/4 cup (175 mL) shredded Italian cheese blend

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2 tbsp (30 mL) seasoned dry bread crumbs

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