Stuffed Portobello Mushrooms

Name: Stuffed Portobello Mushrooms
Ingredients: 4 portobello mushrooms; 2 tablespoons olive oil; ½ yellow onion (finely diced); 2 cloves garlic (minced); ¼ cup red bell pepper (finely diced); 4 ounces cream cheese (softened); ¼ cup sour cream; 2 cups chopped cooked chicken (or 14 oz diced artichokes); 5 ounces frozen chopped spinach (thawed and squeezed dry); 1 cup mozzarella cheese (shredded, divided); ½ cup fresh shredded parmesan cheese; ½ teaspoon pepper (or to taste); ¼ teaspoon salt (or to taste)

"Stuffed portobello mushrooms are loaded with chicken, peppers, onions, & spinach, all cooked in a creamy sauce & baked with cheese!..."

INGREDIENTS

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4 portobello mushrooms

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2 tablespoons olive oil

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½ yellow onion (finely diced)

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2 cloves garlic (minced)

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¼ cup red bell pepper (finely diced)

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4 ounces cream cheese (softened)

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¼ cup sour cream

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2 cups chopped cooked chicken (or 14 oz diced artichokes)

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5 ounces frozen chopped spinach (thawed and squeezed dry)

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1 cup mozzarella cheese (shredded, divided)

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½ cup fresh shredded parmesan cheese

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½ teaspoon pepper (or to taste)

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¼ teaspoon salt (or to taste)

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