Stuffed Portobello Mushrooms

Name: Stuffed Portobello Mushrooms
Ingredients: 4 portobello mushroom caps; olive oil cooking spray; 1 teaspoon Diamond Crystal kosher salt (divided); 1/4 teaspoon black pepper (divided); 10 oz frozen chopped spinach; 2 tablespoons olive oil; 1 small onion (finely chopped (6oz)); 1 tablespoon minced fresh garlic; 1/4 cup dry-grated Parmesan

"Portobello mushrooms are stuffed with a mixture of spinach, onions, garlic, and parmesan. They're so tasty and surprisingly easy to make...."

INGREDIENTS

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4 portobello mushroom caps

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olive oil cooking spray

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1 teaspoon Diamond Crystal kosher salt (divided)

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1/4 teaspoon black pepper (divided)

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10 oz frozen chopped spinach

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2 tablespoons olive oil

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1 small onion (finely chopped (6oz))

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1 tablespoon minced fresh garlic

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1/4 cup dry-grated Parmesan

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