INGREDIENTS
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1 1/2 cups crabmeat
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1 cup Italian-style bread crumbs
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1 cup panko (Japanese bread crumbs)
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1/2 cup grated Parmesan cheese
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1/2 cup shredded mozzarella cheese
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1 egg, beaten
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3 tablespoons milk
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3 tablespoons butter, melted
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12 portobello mushroom caps