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from
www.paleogirlskitchen.com
stuffed portobello muchrooms
INGREDIENTS
•
4 portobello mushrooms
•
4 cloves of garlic
•
1 lb Italian turkey sausage
•
1 can artichoke hearts, chopped
•
½ onion, diced
•
1 jar sun-dried tomatoes, drained and chopped
•
1 head spinach, chopped
•
½ cup Paleo mayonnaise (olive oil)
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