Stuffed Portabellas

Name: Stuffed Portabellas
Ingredients: 2 large portabella mushrooms; olive oil for brushing the caps; 10 ounces fresh baby spinach leaves, steamed and squeezed dry or 5 -6 ounces chopped frozen spinach, thawed and squeezed dry; 1 egg, lightly beaten; 1/4 cup sour cream; 1 green onion, finely sliced; 1/2 cup crushed croutons, either homeade or good quality store bought; 1/4 cup crumbled feta cheese; 1/4 teaspoon granulated garlic or garlic powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 cup shredded mozzarella cheese, divided

Stuffed Portabellas was pinched from <a href="http://food52.com/recipes/11023-stuffed-portabellas" target="_blank">food52.com.</a>

INGREDIENTS

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2 large portabella mushrooms

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olive oil for brushing the caps

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10 ounces fresh baby spinach leaves, steamed and squeezed dry or 5 -6 ounces chopped frozen spinach, thawed and squeezed dry

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1 egg, lightly beaten

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1/4 cup sour cream

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1 green onion, finely sliced

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1/2 cup crushed croutons, either homeade or good quality store bought

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1/4 cup crumbled feta cheese

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1/4 teaspoon granulated garlic or garlic powder

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1/4 teaspoon salt

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1/4 teaspoon black pepper

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1 cup shredded mozzarella cheese, divided

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