Stuffed Pork Tenderloin with Mushroom Sauce (low carb)

Name: Stuffed Pork Tenderloin with Mushroom Sauce (low carb)
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: 1 lb pork tenderloin; 2 tablespoons oil (divided); 3 slices provolone cheese; 1/3 cup fresh chopped spinach; salt and pepper to taste; 1 teaspoon of crushed garlic; 8 oz of mushrooms sliced; 1 tablespoon balsamic vinegar; 1 large clove of garlic (minced); 2 tablespoons butter; 1 teaspoon Better than Bouillon (beef mixed with 1 cup water (or 1 cup beef stock)); 1 tablespoon of heavy cream

Stuffed Pork Tenderloin with Mushroom Sauce (low carb) was pinched from <a href="https://mylifecookbook.com/stuffed-pork-tenderloin-with-mushroom-sauce-low-carb/" target="_blank" rel="noopener">mylifecookbook.com.</a>

"My family loved this stuffed pork tenderloin with mushroom sauce and I loved that it was low carb. The tender pork and creamy melted cheese are topped with a flavorful mushroom sauce to make a week night meal more elegant yet still easy...."

INGREDIENTS

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1 lb pork tenderloin

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2 tablespoons oil (divided)

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3 slices provolone cheese

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1/3 cup fresh chopped spinach

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salt and pepper to taste

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1 teaspoon of crushed garlic

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8 oz of mushrooms sliced

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1 tablespoon balsamic vinegar

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1 large clove of garlic (minced)

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2 tablespoons butter

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1 teaspoon Better than Bouillon (beef mixed with 1 cup water (or 1 cup beef stock))

•

1 tablespoon of heavy cream

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